Price: $35.00
(as of Dec 22, 2022 05:02:19 UTC – Details)
Piri Piri pepper, known as peri peri in Africa, has been a staple of the Portuguese table since the Age of Discovery beginning in the 14th century. This sauce found everywhere in Portugal and several of its former colonies, specifically Angola and Mozambique–is a must-slather on any kind of poultry, pork ribs, and shrimp.
Piri piri is the name used in the Portuguese language, namely in Portugal and Mozambique, to describe the African bird’s-eye chili
Other English language spellings may include Pili pili in the Democratic Republic of the Congo or Peri peri, deriving from the various pronunciations of the word in parts of Africa, although “Piri piri” is the correct spelling in Portuguese
Piri piri (also known as bird’s eye, African devil, or African red devil) is a cultivar of Capsicum frutescens, one of the sources of chili pepper, that grows both wild and domesticated Legendary appearance, aroma, taste and texture. Made with real natural ingredients and is gluten free
Legendary appearance, aroma, taste and texture. Made with real natural ingredients and is gluten free
Product of Portugal
