Sushi Knife/Sashimi Knife-10.5‘’Japanese Fish Knife- Single Bevel Yanagiba Knife Slicing Meat and Fish – VG10 2-Layer Ply Steel Blade -Ergonomic Brazilian Pear Wood Handle-KEEMAKE
Price: $59.99
(as of Mar 29, 2022 07:07:18 UTC – Details)
Product Description
Blade Material
German Stainless Steel 1.4116 German Stainless Steel 1.4116 German Stainless Steel 1.4116 German Stainless Steel 1.4116 German Stainless Steel 1.4116 German Stainless Steel 1.4116
Handle Material
Pakkawood Pakkawood Pakkawood Pakkawood Pakkawood Riveted Pakkawood
Rockwell Hardness
58+ 58+ 58+ 58+ 58+ 58+
Blade Angle
12-15° double side 12-15° double side 12-15° double side 12-15° single side 12-15° double side 12-15° double side
【Exclusive Production Techniques】From a High-tech Heating Treatment, cooling to hand honing, each Yanagiba Knife/Sashimi Knife is precisely tempered and honed (12-15 degree) to gain sharpness, strength and hardness as of (58±2 HRC).
【HIGH CUTTING PERFORMANCE】Keemake Sashimi knife/Yanagiba is an excellent kitchen tool for tackling tasks including the preparation of whole raw fish, sushi roll, raw poultry slicing, hanger steak and other tender proteins.
【Thinner and Good Weight】As a newly developed Sashimi knife by Keemake, this Yanagiba knife, which is 0.4mm thinner and 70g lighter, enjoys greater comfort and ease of control. Its ergonomic-design handle is made of Brazilian rosewood for beauty, sanitation and water/stain resistance. The Sushi knife is known for its maneuverability.
【Perfect Gift】Come with a nice gift box, this KEEMAKE Yanagiba/Sashimi knife cuts with ease and efficiency which makes it a perfect gift for Christmas, birthday, wedding, anniversary and any one you loved who enjoy cooking.
