Price: $26.00 - $14.99
(as of Sep 07, 2021 15:00:30 UTC – Details)
From the manufacturer
Starfrit Ceramic Knives
Why Use Ceramic Knives?
Knives are sharper than steel knives
Blades stay sharper longer
Blades won’t rust
Will cut through frozen meats easily
Blades don’t need sharpening
Sharper than Steel Blades
Did you know that ceramic blades are very sharp and stay sharp up to ten times longer than steel blades? Try them and you’ll be hooked!
Blades are razor sharp and retain their original sharpness up to 10 times longer than steel knivesCeramic is a pure and healthy alternative because it will not transfer metal ions to food and won’t rust
Care and Use of Ceramic Knives
Ceramic is very hard but needs to be handled with care.
Ceramic knives should be used to cut fruits, vegetables and boneless meats Do not use for carving, boning or in applications that require flexing or twisting Always use with plastic or wood cutting boards Do not use on marble, stone, glass, plates or tile Avoid dropping on hard surfaces as it may cause knife to chip or break Do not use to smash garlic Use care when manipulating to avoid tip damage
Cuts with precision
Ergonomically designed with soft grip handle
Protective sheath
Always use with plastic or wood cutting board Do not use on marble, stone, glass, plates or tile
