Shun Kanso Santoku 7 Inch Hollow Ground Premium Stainless Steel Blade and Wood Handle Traditional Asian Design Handcrafted in Japan, Multi-Purpose Kitchen Knife
Price: $152.10
(as of Jan 11, 2022 14:31:14 UTC – Details)
The Kanso 7-inch, hollow ground Santoku kitchen knife is a beautiful, Asian-inspired Multi-Purpose Kitchen Knife. A Santoku is similar to but smaller than a chef’s knife for smooth maneuverability and increased control. This must-have blade is created from Japanese high-carbon, vanadium stainless steel, which takes a sharp edge and holds it longer. Handle is contoured Tagayasan, sometimes known in Japan as “iron sword wood, ” for striking looks and durability. Kanso is a design principle based on Zen philosophy. It means “simplicity, ” and Kanso provides what is most essential in a quality kitchen knife: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. Use the Shun Kanso Santoku for slicing, dicing, cutting and preparing a dinner, breakfast, or lunch in the kitchen. Enjoy the meal prep experience with a professional-grade knife. Pair with other items in the Kanso series for a complete kitchen knife set that will impress any cook, host, or chef.
Blade steel is Japanese aus10a—highly refined, high-carbon, vanadium stainless steel that takes, and holds, a razor-sharp edge; Heritage finish gives it a rustic look that improves with age
Full-tang construction provides strength, balance, and cutting control. Many cooks swear by their Santoku for easy food preparation and top performance.
Whether grilling out, cutting meat, dicing food, chopping vegetables, or preparing a steak dinner or peeling fruit, this high-performance Santoku kitchen knife will cut down unnecessary prep time
Thanks to its broad everyday use, Santoku kitchen knife makes the perfect gift for a host, hostess, chef, family, grandparent, homeowner, newlywed, aspiring chef, expert cook, parent or entertainer
Included Components: Santoku Knife
