Santoku Knife 7 Inch, FineTool Professional Kitchen Knives X50CrMoV15 Stainless Steel with Pakkawood Handle, Meat Vegetable Fruit Cutting for Home & Restaurant
Price: $39.99
(as of Apr 13, 2022 12:03:52 UTC – Details)
Multifunction knife kitchen—Ultra-sharp edge & Sturdy blade & Ergonomic pakka handle
7 inch Santoku knife: Dicing, mincing, or slicing poultry, roasts, and ham.
Questions you may concern:
Q1. Is this Santoku kitchen knife fit for cutting turkey/stuffed pork fillet/breast/roasts/meat/tomatoes/sweet potatoes/onions/peppers etc？
A1: Yes, this knife santoku is sharp and enough to cut most foods.
Q2: Can this knife santuko be put in the dishwasher?
A2: It is not suggested to put in the dishwasher, which may shorten its lifetime and damage the sharpness of the blade. You just need to clean it with clean water by hand.
Q3: Does this kitchen santoku knife need to be sharpened before first use?
A3:No this knife does not have to be sharpened. It can be food cut from the beginning.
Q4: Does the knife santoku come with a packaging box?
“A4: Yes, the knife santoku comes with a beautiful gift packaging. ”
Sharp Blade & Pakkawood handle
Sturdy and sharp blade gets the job done perfectly “With Pakkawood handle minimizes wrist tension while providing a secure, even after prolonged use, your palm and wrist will not fatigue. Ideal for both people who cook frequently and those who just like preparing snacks.”
Santoku chopping knife for kitchen
Our chef santoku knife is designed to be a combination of simple beauty and practical functionality, offers you versatility and flexibility in the kitchen.
Convex slot handle design:convex slot handle can be perfectly controlled in your palm the palm for ultimate control, and then cut after cutting.
Santoku kitchen knife
Ultra-sharp knife santoku allow you fast, easy cutting, which is suitable for both home and restaurant kitchens.
Multi-purpose Santoku Chef knife
Santoku literally means “3-purpose,” and the Santoku is often recommended as a multi-purpose kitchen knife, suitable for home or professional cooking.
Ultra-sharp edge: Sharpness is key for a cutting knife, hand polished by craftsman with decades of experience. The knife’s blade will remain quite sharp even after using it for a long time, which can speed up delicious daily recipes preparation.
Ergonomic pakka handle: The ergonomic shape enables the right balance between the handle and the thin blade, ensuring ease of movement, reduce wrist tension, numbness, and soreness while providing a secure, even after prolonged use.
High-carbon steel blade: 7 inch Santoku Knife professional is made from X50CrMoV15 Stainless Steel material, sturdy, which providing maximum sharpness and long-lasting performance.
Convex slot handle design:The traditional Japanese D-shaped handle has been carefully designed,convex slot handle can be perfectly controlled in your palm the palm for ultimate control, and then cut after cutting.
