Organic Coconut Flour (4 lbs) – Unbleached & Unrefined Gluten Free Flour, Keto, Paleo, Vegan and Non-GMO Certified, 1.81 kg
Price: $19.99 - $17.49
(as of Apr 05, 2022 03:00:59 UTC – Details)
What is Coconut Flour? Coconut flour is a delicious, gluten-free alternative to traditional grain flours, with a distinct coconut flavor and naturally sweet taste. It is made by drying the sweet pulp of fresh coconuts, where it is then finely ground into a soft, nutrient-abundant powder-like flour. Key Highlights of Coconut Flour Low Carb and High Protein: A study published in Current Opinion in Clinical Nutrition and Metabolic Care, revealed that a protein intake of 0.8-1.2 g/kg/day was sufficient enough to maintain satiety and utilization of energy and fat-free mass, independent of a low-carb diet. Viva Naturals Organic Coconut Flour provides a wholesome 2g of protein per 2 tablespoons. High Fiber: Studies have shown that a diet low in fiber may increase the risk of heart disease, stroke, diabetes, and gastrointestinal conditions over the long-term. Viva Naturals Organic Coconut Flour provides 5g of dietary fiber per 2 tablespoons, helping you achieve your recommended daily fiber intake. Viva Naturals Organic Coconut Flour Suggested Uses Baking: Create healthy, tasty gluten-free, grain-free and low-carbohydrate baked goods. From cookies and brownies, to pancakes and pie crust. Raw: Add coconut flour to smoothies for a fiber boost and natural thickener. Mix into your favorite homemade protein bars for incredible texture and stability. The Viva Naturals Difference Viva Naturals Coconut Flour uses the aromatic and buttery-like pulp of organic tropical coconuts, hand-picked fresh from the Philippines. The rich pulp is dried at low temperatures and finely ground into a soft, mildly sweet powder preserving its full-bodied nutrient potential. Viva Naturals Coconut Flour is sourced directly from farmers in compliance with fair trade practices and is certified organic and non-GMO.
Perfect For Gluten Free and Keto Baking – A versatile grain-free flour you can add to sweet or savory recipes–from gluten free bread, keto bread, keto cookies and beyond. Substitute 1 cup of wheat flour or 1 cup of all-purpose flour for ¼ cup of Coconut Flour + 1 egg (or egg substitute).
Nutritious Fibre-Rich Flour – A rich source of dietary fibre, coconut flour is low in sodium and saturated fatty acids and contains essential minerals like potassium and iron. Iron is an important factor in building red blood cells, making this a delicious and nutritious flour for gluten free snacks.
Certified Keto, Vegan & Paleo Plant-Based Flour – This organic gluten free flour is certified vegan, keto and paleo, making it a super-useful baking and cooking ingredient for a variety of different eating habits and lifestyles. Use it for all your keto food recipes, like keto wraps and pancakes.
Certified Organic and Premium Quality – Harvested from fresh, 100% organic coconuts grown and harvested on the sun-soaked fields of the Philippines, our coconut flour is finely sifted, and of the highest quality. Plus, it’s Certified Organic, Non-GMO Project Verified, and Kosher.
