Nonstick Frying Pan | 4‑Hole Aluminum Omelet Pan, Non Stick Egg Cooker Pan, Pancake Pan, Household Egg Pan for Bacon Burgers Dumpling ect,Breakfast Pot for Electric Ceramic Stove
Price: $39.49
(as of Feb 25, 2022 22:01:02 UTC – Details)
Specification:
Condition: 100% Brand New
Item Type: Frying Pan
Material: Aluminum
Surface Treatment: Non-Stick Coating
Uses: Egg Burger, Breakfast Pancake Pan, Omelet
Applicable Stove: Induction Cooker/Electric Ceramic Stove
Weight: Approx. 542g / 19.1oz
Size: Approx. 36.5×19.5×2.5cm / 14.4×7.7×1.0in
Package List:
1 x Pan1 x Handle1 x Screw1 x Spring Gasket
Note:
1. Do not burn in empty, empty burning will damage the coating of the pot body and affect the service life.
2. Please clean it immediately after use, do not clean it with steel wool or hard cleaning cloth.
3. Induction cooker is available, electric ceramic cooker is available, gas stove is not available, and oven is not available.
4. Please allow 0‑1 inch error due to manual measurement. Thanks for your understanding.
5. Monitors are not calibrated same, item color displayed in photos may be showing slightly different from the real object. Please take the real one as standard.
🍳More Safe : Our Frying Pan is with anti‑scalding and heat‑insulating handle, rivet connection,you need to install the handle yourself, connection is very strong, not easy to fall off, safe and reliable,ergonomic design, feel comfortable.
🍳Unique Design : Four hole design, you can fry four eggs or burgers with different flavours at the same time or fry four different foods, meets the daily breakfast needs of families,high efficient and fast.
🍳Material : Our omelet pan is made of aluminum alloy material, fast heat conduction, one‑time forming of the pot body, uniform heating, saving energy. Durable and highly wear-resistant for long lasting performance.
🍳Applicable Scene : The Pancake Pan can be used on electric ceramic stove, gas stove. You can use it no matter what your situation is, very convenient.Do not use steel wool or hard cleaning cloth to clean, to avoid losing the surface of the pot body.
