Miso Paste Malted Rice, Handmade in Kyoto Japan 300g(10.58OZ),Non-GMO,Non-MSG


Price: $19.99
(as of Oct 09, 2022 23:18:42 UTC – Details)



Product Description

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Traditional Japanese Food

Miso, as an ingredient of miso soup, has a long history in Japan. It was introduced to Japan as far back as the Asuka period (710-794), but at that time miso was not soluble in water, so people ate miso by licking it off. People began to eat miso soup in the Kamakura period.(1185-1333). In the Kamakura period, a meal style called “Ichiju-ichisai” (One soup and One Vegetable) began to take root in samurai society, and the custom of eating miso soup with every meal was established. From then, miso soup became popular as a food for warfare. In the Edo period (1603-1867), miso became popular for Japanese people in their daily lives. Nowadays, miso soup appears on every family’s dining table. Since then, miso soup has been a staple of the Japanese diet.

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Natural Wooden Barrel Fermentation

Our fine miso is slowly aged in a natural wooden barrel for a long period. Compared to other artificial fermentation containers, the natural wooden barrel “breathes”, meaning that during the summer, the wooden plates swell due to the hotness & high humidity of Japanese summer. On the other hand, during the winter, the plates tighten due to the coldness & dryness of Japanese winter. These natural phenomena adjust the inner temperature of the wooden barrel, and keeps an ideal condition for fine miso fermentation.

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Artisanal Handworks of Small Brewery

Making miso is very simple, but therefore making distinctive miso requires great skills & efforts. Our small brewery succeeds the traditional methods which requires an artisan’s keen eyes, nose, and tongue. Without completely relying on machines, our small brewery is adamant about artisanal handworks of succeeded skills.

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Supervised by Japanese Modern Master Craftsman of Kyoto

Our authentic miso making process is supervised by Japanese “Modern Master Craftsman” in Kyoto. With his adamant philosophy towards making authentic miso & traditional skills, he was awarded “Modern Master Craftsman” in Kyoto. Without compromising about the ingredients & methods, our small brewery makes one of the finest miso in Kyoto, where is the mecca of Japanese traditional culture.

✅Contents: 300g (10.58OZ),About 15g of miso soup for one person is used, so you can enjoy 20 cups of miso soup. You can also use it for various dishes such as dressing and stir-fry and arrange it.
✅Additive free – Gluten Free – No GMO – No MSG – Product of Japan,It is miso that you can feel the deliciousness of nature because it is aged for a long time using only the basic ingredients.
✅We adopted a tube-type container so that it can be used easily and conveniently when cooking. Easy to use with one hand. You can also store it in a small refrigerator.
✅Handmade miso made by a craftsman who has been aged for over a year and is manufactured in Kyoto, Japan.You can’t make miso by yourself. The health and relationships of the craftsmen involved also affect the taste, so I try to make delicious miso with a gentle heart while thinking about everyone’s happiness.

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