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At 730 metres high, the mountain air perfectly preserves the wheat and ensures that the pasta dries in the utmost purity. The spring water for our pasta arrives fresh and cool from the Parco del Matese. With its mineral properties and low sodium content, it’s perfect for making our pasta genuine and easy to digest.
Product of Italy: from 100% Italian selected durum wheat
OU Kosher certified, GMO-free
High in proteins: 14.5% protein content
Stone debranned durum wheat and bronze die pasta
