Knorr | Fix Spaghetti Bolognese | Pack of 10


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Ingredients: Starch, wheat flour, iodised salt, tomato powder, sugar, yeast extract, onions, maltodextrin, salt, flavour (with wheat, barley), garlic, thyme, rosemary, vegetable oil, Caramel sugar syrup, celeriac, oregano, pepper, lemon juice powder, nutmeg, onion juice concentrate, red wine extract, ground bay leaves, vegetable fat, parsley root, dextrose.

With the Knorr Fix products you will delight your whole family with ease: The popular seasoning base ensures an authentic taste of the dishes and saves valuable time when seasoning and seasoning. It is very easy to prepare delicious meals – even without cooking experience.
Preparation for: 200g ground meat and 250g spaghetti 1) Boil spaghetti in lightly salted water. 2) Fry the minced meat in some hot oil. Add 250 ml cold water. Stir in the contents of the bag and bring to the boil while stirring. 3) Cover and cook at low heat for about 5 minutes. Serve the sauce with the spaghetti.
Without flavour-enhancing additives and without colourings.
Here you receive 10 packs of Knorr Spaghetti Bolognese.

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