Price: $69.99
(as of Sep 27, 2021 23:09:54 UTC – Details)
8″ Chef Knife
An indispensable all-purpose kitchen knife that can be used for chopping, mincing, slicing and dicing just about any ingredient.
8” Carving Knife
Cutting smaller and thinner slices of meat and fish. It is the best type of knife for carving joints of meat and poultry in one slice.
5” Santoku Knife
Use this knife for chopping vegetables and other smaller sized ingredients. Perfectly used in meat, fish, and vegetables.
5” Bread Knife
Serrated blade cuts through crusty bread, burgers and pizza with ease. Premium knives specifically for bagel and bread making.
5” Utility Knife
Designed to cut fruits and vegetables and remove fat or sinew from meat. It is ideal for cutting chicken breasts or small vegetables.
4.5” Steak Knife
Made of high quality blades with slightly curved edge suitable for cutting through a juicy gourmet steak without disrupting the flavor and texture.
3.5”/3” Paring Knifes
Feature a unique and long-lasting sharp edge for peeling, coring, and making fine slices. The small knife is ideal for fiddly tasks.
Kitchen Shears
A multi-purpose tool in the kitchen. Cut all kinds of vegetables, fruits, noodles, and pizza. Cleaning skin off of poultry and trimming fat meat.
Sharpener Steel
Made of carbon steel and plated with nickel-chrome, maintains the edge on knives and extends the life of your cutlery with regular use.
Knife Block
Solid wood production with tilt slot and non-slip feet, breathable, all-round protection of your set of knives, keep every pieces neatly.
【Superior Material】High carbon stainless steel blades with excellent resistance to rust, stains and corrosion. Professional satin processing provides optimum sharpness to achieve ultra-thin slices and precise cutting.
【High Comfort】The ergonomically designed stainless steel handle provides comfort and confidence in handling. Streamlined non-slip handle delivers optimal weight and balance without slipping.
【Space Efficient Storage】All knives store safely in the hard wood knife block. The bottom ventilation is designed to prevent the blade holder from getting damp and keeping the blades dry.
【Easy Care】Hand wash with warm water and a mild detergent; rinse and dry immediately. To protect the sharpness and glossiness of the knives, please DO NOT wash the knives in dishwasher.