KITORY Meat Cleaver Heavy Duty Axes Shape Super Heavy and Thick Bone Breaker Professional Butcher’s Knife Traditional Forged Cleaver Kitchen Knife for Slicing Meat/Cutting Bone -K1
Price: $69.95 - $59.45
(as of Mar 09, 2022 10:11:56 UTC – Details)
Product Description
Kitory Heavy Duty Cleaver-Bone Cutting Knife
Kitory heavy Duty cutter blade is precision forged from high-quality high carbon 7Cr17mov steel and heat treated to 60HRC.The 6.2-inch steel knife weighs 1.61lbs and is 5 millimeters thick, ensuring an ultra-sharp edge with superior wear and corrosion resistance.To make it the best choice for heavy duty cutting, the cutter is heavier than a regular kitchen cutter and provides a smooth cut.It has a special axial shape, with ergonomic, wooden handle provide you comfortable grip and slip resistance. Hand-polished supports add balance weight, while triple rivets in the handle ensure the highest level of strength and robustness.Kitory is committed to bringing fashionable and practical tableware to your kitchen with professional technology. Every knife from Kitory goes through extremely rigorous testing before it is delivered to you so that you can see and get the perfect product.
The axe-shaped design makes this Kitory butcher knife look majestic, holding it seems to have infinite strength against any hard bone!
The axe-shaped design makes this Kitory butcher knife look majestic, holding it seems to have infinite strength against any hard bone!
Thickened Blade
The blade is 6.5mm thick with high hardness and toughness, this butcher knife is much more heavier than a regular kitchen cutter and offers soothing cuts, which can be used to slaughter any kind of meat or poultry or bone.
PRODUCTION INFORMATION
Overall Length: 12.2 inchBlade Length: 6.2 inchBlade Thickness: 5 mmBlade Width: 5.1 inchWeight: 1.61LBS
FEATURES & BENIEFITS
√ Precision forged, ultra sharp, wear resistant, high carbon 7cr17mov Steel steel at 60+ Rockwell √ Beautiful hand polished satin finish blade √ Extra-thick blade, 1.61lbs in weight √ Full tang blade for incredible robustness & quality √ Triple riveted for even more durability √ Ergonomic handle shape for maximum comfort, grip and maneuverability √ Cleaning easily for low maintenance √ Pear wood handle for nice grip and non-slip
🥩【PROFESSIONAL FORGED TECHNOLOGY】 The traditional hot forging process combined with the latest heat treatment process greatly improves the durability and toughness of the tool, and this heavy duty meat cleaver is sharp and easy to sharpen, compared with the kitchen knives which made by mechanical ways, the service life of this bone cleaver is much longer.
🍖【FULL TANG WOODEN HANDLE】 Ergonomic wooden handle can provide comfortable and ergonomic operation, allowing you to cut completely and accurately. And full-tang design means that one solid piece of knife blade and the two handle pieces are firmly held in place by rivets , one on each side. It is traditionally a sign of a good knife, it stands up to heavier chopping and cutting, this is the most durable and sturdy knife type.
💯【CONVENIENT HANGING HOLE】The hanging hole is a small, but important feature, you can hang your chef knife on a hook or peg after using, which makes storaging your cleavers easier and saves a lot of space in your kitchen.
🎁【Best Present】Our kitchen knives are well packaged in an elegant gift box, which is very suitable as a gift to parents and friends on kinds of festivals, such as Mother’s Day, Father’s Day, Thanksgiving Day, Black Friday, Christmas day, New Year, birthday, etc.
