Price: $60.00
(as of Jan 08, 2023 23:04:33 UTC – Details)
Since its launch in 1925, is a mayonnaise that has been the most favorite in Japan. Body and flavor of Kewpie mayonnaise unique using the egg yolk, brings out the taste of the dish. A: [oil optimal use of vegetable oil in mayonnaise] carefully selected raw materials, we use a vegetable oil which was purified on the basis of its own quality standards. Because you are in fine particles to emulsify the food oil, a mellow, yet you can enjoy the taste of a full-bodied. [Egg: use only the good egg yolk freshness] good egg has been freshness under strict freshness management “yolk ‘is part of what gives the flavor and taste [vinegar:. Use your own mayonnaise dedicated vinegar brewed ., such as apple juice and malt was brewing its own as a raw material, uses a flavorful vinegar. order to match the soft flavor of the vegetable oil you are using to Kewpie mayonnaise, so that a blend of Western vinegar and Kazusu , not only Western, goes well with rice or Japanese .371
Product size (height x depth x width): 103mmx70mm
