HEZHEN 8.3’Chef’s Knife- Sandvik Steel Stainless Steel, Kitchen Knife GHEZHEN Chef’s Knife-Professional- Kitchen Knife Gyuto Knife, Chef Cooking Tool
Price: $89.99
(as of May 02, 2022 18:11:52 UTC – Details)
From the brand
HEZHEN
Praise life with food
HEZHEN originated in the world-famous Chinese knife and scissors capital—Yangjiang.
HEZHEN adheres to the ancient method of hand forging,respects natural raw materials,deeply explores the true charm of steel and wooden handle materials,and combines ancient method forging and fine craftsmanship.
Hezhen strives to uphold the mission of “Innovation of knives can evolve day by day, household items that have both use and artistic value”.
[Swedish Sandvik stainless steel blade] Swedish craftsmanship is well-known in the world. Swedish Sandvik stainless steel is well-known in the world. The HEZHEN Master series adopts Sandvik steel. outstanding edge performance, sharp edge, high hardness, high toughness . It can maintain its function for a long time. It is the star of kitchen steel.
[Super sharp edge] In the market, HEZHEN is always proud of the sharpness and quality of the knife. The traditional manual wet edge with 15° on each side is specially designed for thinly sliced meat. The blade is narrower in width and height to ensure maneuverability and minimum surface length when the blade passes through the meat. Gradually become thinner to increase hardness, flexibility and minimum chip resistance.
[Ergonomic handle] Hezhen Damascus steel chef’s knife handle is made of white Olive wood handle and inlaid rivets. It is elegant and beautiful. It not only feels comfortable and reduces fatigue after long-term use, but also is easy to cut, heat/moisture-proof, and durable. The brass ring embedded in the handle provides incredible balance.
[100% QUALITY ASSURANCE] Buying HEZHEN knife directly has a lifetime warranty to avoid manufacturing defects. We believe the knives could be used by no matter a beginner, a cooking student or a home chef. HEZHEN brand knives are always recommended by well-known chefs.
