Price: $6.99
(as of Apr 20, 2022 12:45:57 UTC – Details)
For more than 100 years, at the foot of the Dolomite Mountains in northern Trentino, Monograno Felicetti has been producing its high-quality pasta. The mountain air and water of the surrounding Val di Fiemme are Monograno’s most important ingredients, but they don’t stop there. Their semolina and whole-wheat flour is 100% organic selected in collaboration with their own sustainable producers.
The thin diameter plots with the texture of Il Cappelli semolina to obtain an uncustomary combination: a pasta that is fast cooking, sports a firm consistency, and is proudly exuberant.
For a traditional recipe, pair with tomato sauce.
Certified Organic, Certified Kosher, GMO Free
