Duxtop Tri-ply Stainless Steel Frying Pan with Stay-Cool Handle, Professional 8 inch Fry Pan with Induction Magnetic Bottom, Healthy Small Skillet, Dishwasher and Oven Safe
Price: $48.69
(as of Mar 29, 2022 13:37:35 UTC – Details)
8-inch stainless steel fry panConstructed with 18/10 commercial grade stainless steel, heavy gauge impact-bonded aluminum encapsulated bottom, build to last for a life time. Ergonomically shaped handle with anti-slippery satin finish, handle is riveted to pan provide durability. Suitable for all cooking source, electric, gas, infrared, induction stove or glass and ceramic cooktop. Dishwasher-safe; oven-safe to 550 degrees F; Freezer-safe for food storage; Lifetime limited warranty.
Comfortable & Sturdy Handle — Stylish and ergonomic stainless steel handle is tightly riveted to the wok stir-fry pan, always stay cool and comfortable to grip during cooking. The hanging hole on the handle is specially designed for hanging storage, easy to dry, saving kitchen space.
Practical Kitchen Cookware — Sloping side and deep shape design for the stainless steel pan makes everyday cooking more efficient, easier, and faster. Compatible with all kinds of cooktops, including induction, gas, electric, and halogen cooktops. Easy clean-up and dishwasher-safe, oven-safe up to 500°F.
Versatility — The cooking surface would not react with the food or alter natural flavors, which provide healthy and delicious food effects. The scratch-resistant performance of the stainless steel skillet is very suitable for different cooking techniques like slow simmers, rolling boils, stir fry, steaming, meeting any of your cooking needs. Perfect versatile pan suit for everyone, whether home cooks or professional chefs.
High Quality & Warranty — Our Duxtop sauté pan is manufactured to comply with strict quality standards, which provides more superior and practical kitchenware for our customers. If you have any questions about our induction frying pan, please feel free to contact us and we will do our best to assist you quickly.
