Butcher Knife – UniqueFire 8 inch Hand Forged Kitchen Knife,Chopping Knife,Chef Chopping Bone Cleaver | Germany High Carbon Stainless Steel Blade & Wooden Handle Knife
Price: $39.99 - $37.99
(as of Jul 04, 2022 06:18:35 UTC – Details)
Product Description
ANCIENT HANDMADE FORGED KITCHEN CHEF KNIFE:
This hand forged knife adopts ancient forging technology. This kind of hand forged knife has a history of nearly a thousand years, originating from Asia in the Middle Ages. Experiencing multiple forging processes, 100% handmade forged. Through thousands of tempers, never fading charms. Each knife is purely handmade forged by a craftsman who has been dedicated to the blacksmithing career for more than 30 years. The tempering of iron and fire, achieving the tremendous change from metal to the knife. It is suitable for slicing, dicing and dicing any vegetable or meat.
Blade Length: 20cm (7.874 inch)Blade Width: 10cm (3.937 inch)Blade Thickness: 3mm (0.12 inch)Total Length: 31cm (12.205 inch)Process Technology: One-piece forged blade KnifeKnife Type: Chopping & Slicing Multi-purpose KnifeBlade Material: High Carbon Steel 5Cr 15MovHandle Material: Wenge Wooden + Copper Nail
NOTICE: If you receive brown oil on the blade, please don’t worry, it is used to protect the blade from oxidation, and it is easily cleaned by detergent.
MULTI-PURPOSE HAMMERED FORGED KNIFE:
Front Edge for Slicing
With the thickness front blade, ultra sharp blade provides minimum cutting resistance and precise cutting, this sharpness can be maintained for a long time, it’ s for effortless slicing meat or vegetable. making your daily cooking easy and enjoyable.
Back Edge for Chopping
With the hardness back edge blade which is suitable for cutting small and medium-sized bones such as chicken feet and ribs. The knife is between the bone cutting knife and the slicing knife. Not only can slicing, also chopping easily. One knife can for all in your kitchen.
Full-Tang Handle for Comfort
Wenge handle works with the knives tastefully. High-quality wenge wooden handle, natural growth environment, good quality feel.The ergonomic shape enables the right balance between the handle and the thin blade, ensuring ease of movement.
✓Scalpel like sharpness at a staggering 8-12°degree angle per side. Sail through culinary challenges.
✓Germany high carbon ancient hammered sharpened under many steps method and married to bleeding edge technology.
✓Tapered bolster provides a perfect ‘zero-balance’ balance, finger protection and gently encourages a natural and comfortable pinch grip.
Blade Material
5CR 15 Mov HC Steel 5CR 15 Mov HC Steel 5CR 15 Mov HC Steel
Handle Material
Wenge Wooden Wenge Wooden Wenge Wooden
Blade Thickness
0.12 inch (3mm) 0.16 inch (4mm) 0.12 inch (3mm)
Blade Length
7.75 inch 7.28 inch 7.5 inch
Blade Width
3.5 inch 3.74 inch 2.835 inch
Total Length
11.5inch 11.614 inch 12 inch
Hardness
HRC 60 + HRC 60 + HRC 60 +
🔪【ANCIENT TECHNOLOGY】A multi-purpose culinary titan, this Chinese style cleaver is one of the most popular blade types in Asia.Using the traditional artificial brick furnace, more than 100 technological processes including blanking, furnace firing, forging, forming, quenching, tempering and trimming, and finally created unique hand forged knife!
🔪【HIGH QUALITY MATERIAL】First you need to know that this is a handcrafted knife made from 5CR15 molybdenum vanadium steel. However, 5CR15 molybdenum vanadium steel is harder and sharper than ordinary stainless steel. With vacuum-heated treatment and cooling treatment, the hardness of this knife can be up to 60+ HRC.
🔪【 SUPER SHARP BLADE】The hand-polished V-shaped edge makes the blade ultra sharp and makes it easy to cut smoothly. The blade of this cutlery knife is quenched, forged by hand and guided through a multi-channel compound process for fine grinding and durability. The forged knife is more artistic with the unique texture hammered by skilled artisans
🔪【EFFORT SAVING AND FIRM HANDLE】The Full Tang handle and the blade are integrated without soldering, which is firm and durable to eliminate broken handle. Physics design, handle raised and grip moved forward to get short force distance and make it more effort saving for using in the kitchen.
