Blue Peaked Box of Mary Macleod’s Shortbread Handcrafted, Premium All-Butter Gluten-Free Chocolate Crunch Shortbread Cookies | 6 Gluten-Free shortbread cookies, 120g | Gluten-Free Chocolate Crunch


Price: $15.00
(as of Dec 16, 2022 07:51:25 UTC – Details)



Mary Macleod’s New Blue Peaked Boxes of premium, handcrafted all-butter Gluten-Free shortbread are perfect for stocking your pantry or sending as a delicious and thoughtful gift to a loved one/friend/colleague. This elegant Blue Peaked Box comes filled with 6 all-butter Gluten-Free shortbread cookies in Mary Macleod’s gluten-free recipe for her signature Chocolate Crunch. Mary Macleod’s gluten free shortbread recipe is a light and crispy butter cookie baked with ground almonds, coconut flour and the finest natural ingredients. GLUTEN-FREE CHOCOLATE CRUNCH: A crowning chocolate chunk atop buttery shortbread with almond and coconut flours. It’s our signature cookie, now deliciously gluten free. Warning: they tend to go fast, but we promise we’ll bake more.
THE ULTIMATE GIFT AND SNACK: Mary Macleod’s newest Blue Peaked Box of all-butter, handcrafted Gluten-Free Chocolate Crunch shortbread cookies make for the ultimate pantry stocker or thoughtful gift to give to a friend or loved one. Everyone deserves a little indulgence, so take a break from reality and melt into a moment of peace, love and butter with our new gluten-free recipe shortbread cookies. Mary Macleod’s Peaked Boxes are great for colleague/client/staff gifting.
BUTTER BAKED BETTER: Only good moods and the finest ingredients were allowed in Mary’s kitchen because Mary believed that happy bakers bake better (and real creamery butter helps too). To this day, we do things Mary’s way: happily crafting all-butter shortbreads by hand using only simple, premium ingredients. So, go ahead and enjoy yourself. Cookies this good make indulgence an everyday occasion. As a BRCGS-certified company, we commit to the highest global standards for food safety and quality.
ONLY THE FINEST INGREDIENTS: Butter, Corn starch, Rice flour, Sugar, Almond powder, Milk chocolate, Coconut flour. Mary believed in butter. And not just any butter. Real creamery butter for the richest flavor and most delicate shortbread crunch and naturally gluten-free using the finest ingredients including ground almonds and coconut flour. Each cookie is topped off with a piece of luxurious Belgian Chocolate.
CONTAINS: Six (6) all-butter Gluten-Free Chocolate Crunch shortbread cookies with each cookie being 20 grams in size.
NET WEIGHT: 120 grams
WOMAN OWNED SINCE THE START: Now celebrating over 40 years of creativity, crunch and craft, Mary Macleod’s Shortbread is still proudly family and woman owned and operated.

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