Barilla Pastina Soup Cuts Pasta | 340 Grams (Pack Of 16) | Star Shaped Acini De Pepe for Soups, Sauce, and Salad | Non-GMO Pasta Made with Durum Wheat Semolina | Enriched with Iron and B Vitamins | Kosher Certified
Price: $31.27
(as of Sep 25, 2021 19:43:13 UTC – Details)
There are few children in Italy who do not grow up eating pastina, the classic tiny pasta stars that parents first serve as a child’s introduction to the delicious world of pasta. Here in America, parents choose Barilla pastina for their young children because it is made from 100% highest quality durum wheat; is enriched with essential nutrients, such as thiamin, iron, riboflavin and Niacin; and is easily digested. Grown-ups love the deliciously nutty flavor of Barilla pastina, too, especially in soups and simple broths. Barilla pastina is a great source of energy and is low on the glycemic index, keeping you full for longer than a traditional meal. It is packed with nutrients such as iron and vitamin B, to improve your digestion and help keep you energetic, focused and much more! Our pastina star shaped pasta is made with Non-GMO ingredients so you know that you are eating and feeding your family food that is free from chemicals, and hormones.
ππ₯πππ§ π¦π’π¨π₯ππ π’π ππ‘ππ₯ππ¬ – each serving 280 calories and is packed with iron, vitamin B, and carbs to give you energy throughout the day
π©ππππ§ππ₯πππ‘ & ππππ§π’π¦π ππ₯ππ – This is a wheat pasta made from semolina and is suitable for Vegetarians and those with dairy or nut allergies
πππ¦π¬ π§π’ π£π₯ππ£ππ₯π – cooks in under 10 minutes. Simply bring water to a boil and then add pasta and cook until al dente. Serve immediately
ππππ’π¦ π§ππ£ – add a pinch of sea salt to the cooking water to enhance the pastas flavor, leaving you with delicious fresh tasting and non-sticky pasta every time
πππ₯πππ§ππ’π‘π¦ – 1. Bring 4 – 6 quarts of water to a rolling boil, add salt to taste. 2. Add contents of package to boiling water. Stir gently. 3. Return to a boil. For authentic “al dente” pasta, boil uncovered, stirring occasionally for 9 minutes. For more tender pasta, boil an additional 1 minute. 4. Remove from heat. Drain well. 5. Serve immediately with your favorite Barilla sauce.
